Stuffed Calabacín (Zucchini)
5 Jun
I don’t know how to classify this recipe, since I sort of came up with it on my own. I’ll call it Mediterranean cuisine because of the ingredients, but thats sort of a catch-all category for recipes that don’t fit into any particular Mediterranean region. Use a good quality, spicy paprika such as Pimentón del la Vega (I’ll [...]
