Pisto Manchego

http://www.flickr.com/photos/zordor/ / CC BY 2.0

This is a traditional dish from central Spain that makes a great side dish.  I have also seen it served as a tapa in bars.

Pisto Manchego

3-4 tablespoons olive oil

1 green pepper

1 red pepper

1 medium onion

2 small zucchini

2 cloves of garlic

4 cups of peeled and chopped tomatoes

1 small bunch of chopped parsley (about 2 tablespoons)

Chop the onion, peppers, zucchini into 1/2 inch pieces and mince the garlic.  Heat the oil over medium heat in a saute pan or an earthenware cazuela.  Saute the vegetables for a few minutes, and then add the tomatoes.  Cook over medium heat for about 30 minutes, until the stew has a very thick consistency.  It is often served with a fried or hard boiled egg on top, as shown in the photo.