Olive Oil & Garlic

In Malaga, Spain in the summertime, there’s nothing better to do in the evening than to take a walk along the paseo maritimo and stop at a chirinquito to eat sardines.  I know many Americans would turn up their nose at sardines, but they really are delicious, especially cooked like this.  Freshly caught fish are [...]

Our veg garden was producing tons of peppers this year so I had to find create ways to eat them.  I wanted to make traditional chiles rellenos but the authentic recipes I found looked difficult and I didn’t want to experiment with the precious produce from our own garden!  This recipe is inspired from one [...]

These round* zucchinis went straight from our garden and into the kitchen. My wife remembers her Italian mother buying them by the dozen when they were in season and then stuffing them with ground meat or bread crumbs, depending on what they could afford at the time.  Here I have stuffed them with a mixture [...]