16 Oct
Cold weather is looming on the horizon and later in the week we may get our first frost of the season, here in Salamanca, Spain. So, today we took the opportunity to harvest whats left of the basil and turn it into delicious pesto, aka basil bombs. I chopped a huge salad bowl of basil [...]
15 Oct
Our veg garden was producing tons of peppers this year so I had to find create ways to eat them. I wanted to make traditional chiles rellenos but the authentic recipes I found looked difficult and I didn’t want to experiment with the precious produce from our own garden! This recipe is inspired from one [...]
Just garlic and olive oil. What could be simpler?
These round* zucchinis went straight from our garden and into the kitchen. My wife remembers her Italian mother buying them by the dozen when they were in season and then stuffing them with ground meat or bread crumbs, depending on what they could afford at the time. Here I have stuffed them with a mixture [...]
Chickpeas, olive oil, garlic and cumin.
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